SAFFRON RICE⁣ ⁣ A super simple recipe but oh so luxurious ⁣ ⁣ Luxurious because…

SAFFRON RICE⁣ ⁣ A super simple recipe but oh so luxurious 😌😏 ⁣ ⁣ Luxurious because the price of real saffron is 😯. It’s the reason why I always go into the grocery store on a budget and leave thinking ‘what did I even spend that on??’ 😅⁣ ⁣ No regrets! Some people have expensive … Read more

GLOWING RED LENTIL DAAL & reflections on this past week⁣ ⁣ ⁣⁣ While I’m coming b…

GLOWING RED LENTIL DAAL & reflections on this past week⁣ ⛵️⁣ ⁣⁣ While I’m coming back to posting out of my mute, that doesn’t mean I’m not continuing to use this time to learn, read, and evaluate. ⁣⁣ ⁣⁣ We keep saying that we are all in the same boat this year, but I don’t … Read more

PALEO VEGAN CARROT CAKE & HONEY CREAM ICING ⁣ ⁣ It’s Richies birthday next wee…

PALEO VEGAN CARROT CAKE & HONEY CREAM ICING 🥕 🍯 ⁣ ⁣ It’s Richies birthday next week and Sunday he wanted me to make him a double decker carrot cake 🥕 so I’m getting back into the baking grove with this beauty. ⁣ This was SO delicious and worked perfectly with coffee and tea. I … Read more

SLOW BAKED SPICED SALMON SIDE ⁣ ⁣ Slowly becoming a staple in our home, I learne…

SLOW BAKED SPICED SALMON SIDE 👀⁣ ⁣ Slowly becoming a staple in our home, I learned the technique from the cookbook Salt, Fat, Acid & Heat and have built upon the recipe each time. ⁣ ⁣ I normally just buy fillets of salmon and bake them at 220C for 12-13 minutes (works without fail!) but … Read more

BATTERED SESAME TOFU TRIANGLES with sesame, soy and a tahini dressing ⁣ ⁣ Normal…

BATTERED SESAME TOFU TRIANGLES with sesame, soy and a tahini dressing ⚠️⁣ ⁣ Normally I use cornstarch to really crisp up my tofu – or arrowroot at times- but I’ve been seeing so many paneer recipes where chickpea flour is used to give the cheese a crunch and I thought well why not try it … Read more

HONEY & THYME ROASTED BEETS WITH WHIPPED RICOTTA Anyone else think the humb…

HONEY & THYME ROASTED BEETS WITH WHIPPED RICOTTA ♥️ ♥️ 💫 Anyone else think the humble beet is sooo under appreciated? 😔 I think it’s because people automatically imagine them boiled or pickled like the beets that come in a jar 🤪 no hate on the boiled beet- I just think there’s a time and … Read more

Sometimes you just need some cheesy, gooey comfort food. Especially on Wednesd…

Sometimes you just need some cheesy, gooey comfort food. Especially on Wednesday 🐪 what week of lockdown are we on again 🤪 Extra points if your cheese is in ‘fry’ version 😌 🧀 🍟 Herby Halloumi Fries! Need I say more to sell you on this? They are SO good and seriously delicious. Plus, halloumi … Read more

Was anyone else’s Monday yesterday just very ‘Monday-e’ Maybe it’s just the co…

Was anyone else’s Monday yesterday just very ‘Monday-e’😅 Maybe it’s just the comedown from a really lovely snow filled weekend ✨Not only did we go on some great walks, but Rich and I made homemade sushi and I finally got my ninjakitchenuk AIR FRYER! 👏🏻👏🏻👏🏻 Be prepared for some amazingly crispy recipes soon, like these … Read more

Happy Friday! Do you pronounce gnocchi ‘Knee-O-Key’ or ‘Knock-E’? I promise my…

Happy Friday! Do you pronounce gnocchi ‘Knee-O-Key’ or ‘Knock-E’? I promise my Italian heart won’t judge you… too much.. depending on how you say it 😂 It’s Valentines Day weekend 💝💝💝 and in England, we are ✨still ✨ in lockdown so any normal plans of eating out are out the window! Hence, the perfect opportunity … Read more